Say sayonara to seafood – the oceans are no longer safe to eat from in the wake of Fukushima
It looks like sushi time is over – seafood is no longer safe to eat after the Fukushima nuclear disaster.
Fukushima continues to dump 300-400 tons of radioactive contaminated water into the Pacific every hour.
Japanese experts estimate Fukushima’s fallout at 20-30 times as high as the Hiroshima and Nagasaki nuclear bombings in 1945.
Polar bears in Alaska are losing their hair and showing skin burns from radiation poisoning.
Pacific herring from Canadian waters are hemorrhaging and bleeding from their eyes. Of the 100 herring examined, all were bloody.
Thyroid disease, thyroid cancer and testicular cancer are among the greatest risks to humans from radiation poisoning.
Stop eating seafood now – at least from the Pacific. Eat seaweed or take seaweed capsules or powder to naturally protect against radiation.
Certain herbs that have been used safely for centuries have been shown to support proper thyroid function as well: Echinacea, Siberian ginseng, lemon balm (which makes a great iced or hot tea), licorice, black walnut and the amazingly healing flax seed. It would be wise now to include these in our diets, along with sea vegetables, green tea and antioxidant-rich foods.
Sad but true: one nuclear accident, and the entire Pacific is poisoned. No more nukes. Have we learned our lesson yet?